Helpful Tips About Our Seafood Batters
Thawing Product
Thaw sealed product in refrigerator 12-24 hours prior to cooking.
For faster thawing: Submerge sealed tub 3/4 in cold water, changing water every 30 minutes. Run cold water on top of the tub.
Caution! Never thaw product in room temperature on the counter or thaw using HOT water!!
*Once thawed, prepare and cook the entire container as there are no added preservatives. DO NOT Re-FREEZE!
For faster thawing: Submerge sealed tub 3/4 in cold water, changing water every 30 minutes. Run cold water on top of the tub.
Caution! Never thaw product in room temperature on the counter or thaw using HOT water!!
*Once thawed, prepare and cook the entire container as there are no added preservatives. DO NOT Re-FREEZE!
Preparation Instructions
1. Break two food safety seals on tub. 2. Open container and stir batter well. 3. Heat cooking oil to 350 degrees in medium-size pot. 4. Using a teaspoon, scoop batter to form balls. 5.Place balls in preheated cooking oil & cook for 5-7 minutes of until golden brown, turning fritter over half way through the cooking process.6. Fritter is done when the inside is fluffy and the outside has a slight crunch!Enjoy our delicious Conch Fritters!
Serving Suggestions
Enjoy our batters in various dishes. Conch Fritters are great for snacks, game day events, appetizers, parties, or any occasion when you would like Authentic Caribbean style Conch Fritters!*Also great for food truck owners looking for a high margin food item.
Miami, FL.
Miami, FL.
Contact Info
305-546-4912
info@jimmycrackconch.com
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Jimmy Crack Conch Seafood
Copyright © 2026
Copyright © 2026